This hybrid knife features a 7.5 in blade that merges the utility of a traditional chef knife with the stoutness of a cleaver. Made from high carbon German steel, it is built to maintain a razor-sharp edge while being tough enough for heavy chopping. The blade profile is wide, which is helpful for scooping up chopped ingredients.
The full-tang design provides a balanced feel, ensuring the weight is distributed evenly between the blade and the handle. This construction method is preferred for heavy-duty tools because it eliminates weak points where the blade meets the grip. It is specifically designed to handle a wide range of prep work, from fine dicing to forceful slicing.
This catalog item is a versatile choice for those who want one tool that can do it all. The ergonomic design focuses on reducing strain during long periods of use, making it a practical option for intensive cooking. Its unique shape and high-quality steel make it a standout performer for both professional and home kitchen environments.
9.4
8 inch knives High carbon steel knives Hand forged knives Knife sets German steel knives Full tang knives
High carbon steel knives Slicing knives Chopping knives 7 inch knives Meat cleavers Ergonomic knives
8.9
Olive Stainless steel knives High carbon steel knives Professional knives Slicing knives Chopping knives
9.4
Leather High carbon steel knives Slicing knives Knife sets Chopping knives Meat cleavers
